Jerky Strips Turkey With Cranberries Recipe
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Single Animal Protein
A single-source protein recipe cuts out a lot of potential allergens, allowing your pet to get back to basics when it comes to nutrition.
Advanced Probiotics
GanedenBC30® probiotic supports your pet’s digestive and immune health.
Premium Quality
Proteins sourced in the U.S. paired with fresh produce.
Great Taste & Texture
Soft and pliable strips that are easy to tear.
Artisanal Quality
Slow-cooked in a natural smokehouse to perfection.
Turkey, Cranberries, Coconut Glycerin, Distilled Vinegar, Citric Acid, Dried Bacillus coagulans Fermentation Product, Mixed Tocopherols.
calorie content
(ME calculated): 3,328 kcal/kg, 33 kcal/4” strip
nutrition statement
Nulo Turkey Recipe with Cranberries Jerky Strips are intended for intermittent or supplemental feeding only.
guaranteed analysis
strips turkey with cranberries recipe table Ingredient Amount Crude Protein (Min) 35.0% Crude Fat (Min) 20.0% Crude Fiber (Max) 2.5% Moisture (Max) 28.0% Bacillus coagulans* (Min) 175,000 CFU/g Feed as a tasty reward for dogs of all sizes and ages. Always provide plenty of clean, fresh water and hugs. For maximum freshness, reseal after opening. Treats should be fed within 30 days.
the Nulo guarantee
If you or your pet are not completely satisfied with your Nulo purchase, our Nulo Guarantee allows you to return any remaining portion of the product in its original packaging to your retailer with a receipt for a full refund or an exchange.
Nulo is on a mission to create a better everyday life for pets, which is why we developed our new line of jerky strips for dogs. Tear them into bite-sized pieces for training, or treat your pal to a whole jerky when he’s been extra good! They’re slow-cooked to perfection in a natural smokehouse for a flavor your pal will jump, sit, and stay for, and they have none of the extra calories from sugar or cane molasses. Plus, they’re made in the USA with no grains, added salt, corn, wheat, gluten, soy, artificial preservatives, colors or flavorings.